Chicken Liver Pate
Served with Homemade Caramelized Onion Marmalade on Melba Toast
Smoked Salmon & Prawn Salad
Freshly Prepared Smoked Salmon Served with Fresh Prawns & Drizzled in Marie Rose Sauce.
Chef’s Homemade Leek & Potato Soup Served With Warm Homemade Roll & Welsh Butter
Pan Fried with Roasted Cherry Tomatoes & Balsamic Glaze
Tender Pan Fried Chicken Breast Stuffed with Welsh Cheddar & Wrapped in Smoked Bacon,
With a Garlic & Parsley Sauce
Welsh Braised Beef
Slow Cooked Welsh Steak in a Rich Red Wine Sauce
Luxury Plum Duck
Pan Fried Duck Breast In A Spiced Plum Sauce & Served with Stir Fry Vegetables
10 oz Chargrilled Rump Steak Served with Grilled Tomato, Mushrooms & Onion Rings
All Of The Above Dishes Are Served With Buttered New Potatoes, Cooked in their skins
And A Panache Of Fresh Seasonal Vegetables
Deliciously Decadent Vanilla-Rich Pudding, Handmade with a Caramelised Topping
Homemade Chocolate Brownie
Served with a ‘dollup’ of Rich Dairy ice-cream
Choice of: Vanilla, Strawberry or Raspberry. Served with Fresh Pouring Cream
Selection of Luxury Welsh Cheeses
HARLECH – With Parsley & Horseradish
TINTERN – With Garlic & Chives
Y – Fenni – With Mustard Seed & Ale
Served with a Selection of Water Biscuits, Wholegrain Crackers & Melba Bread
Tea & Coffee
Fresh Pot Of Welsh Tea or Hot Filter Coffee
Served to your guests at the table with fresh Cream and after Dinner Mints
* * * * *
Champagne & Canapes Reception
Served to your guests, chilled, in fine glass flutes by our experienced & uniformed service staff.
Crab Pate and Lemon
Served on Swedish bread.
Smoked Duck & Peach Chutney
Served on Spiced Melba bread.
Served on Rye bread With fig chutney, topped with dried apricot.
Smoked Salmon Blinis
Topped with lemon cream, poppy seeds & spices.
Marinated Poultry Curry
Served on Rye bread with raisins.
Goat's Cheese & Broccoli
Served on candied tomato bread.
Served with guacamole on Rye bread.
Bacon Strips and Roquefort
Served on Rye bread.
Fresh Anchovy Blinis
With horseradish cream.
Served to your guests, chilled on Black Welsh Slate, by our professional cocktail staff
* * * * *
Dinner ~ Dance Menu
Cold Buffet Selection
All options are served with the following:
Cocktail Sandwiches, Baguette Wedges- various fillings e.g. Ham, Turkey, Cheese & Egg etc. Dry Roasted Peanuts, Cocktail Onions, Tortillo chips & Crisps are also provided.
All served from a dressed buffet table.
Baby Sausage Rolls,
Mini Lamb Samosas,
Sausages on Sticks,
Chicken Tikka Strips,
Buffet Pork Pie,
Wings of Fire, (Spicy Chicken Wings)
Mild'n'wild Mississippi Chicken Fillet,
Mild'n'wild Bandito Chicken Fillet,
Hot'n'kickin Chicken Fillet,
Vol au Vents, (Various Fillings)
Balls of Fire, (Chicken Balls with Jalapeno Peppers)
Cheese & Pepper Sausage Rolls,
Tomato & Basil Quiche,
Mini Indian Selection,
Luxury Puff Pastry Assortment,
Vegetable Spring Rolls,
Hand Made Fairy Cake Tower
Homemade & Hand Decorated Fairy Cake For each Guest,
Presented As An Impressive Tower Display
* * * * *
Our Chefs Can Design And Create A Menu Completely Bespoke To You!
So, If You'd Like To See Some Alternatives, Please Feel Free To Contact Us -Whatever Your Individual Requirements Or Tastes, We Can Tailor Make Your Banquet!
Lakeside-Venue Glyn Ogwr Blackmill Bridgend CF35 6NE Venue: 01443 674840 Cardiff: 02920 344399 Swansea: 01792 293708 Bristol: 01179 807252 London: 020 30789611 Mobile: 07791263240
Glyn Ogwr Blackmill Bridgend CF35 6NE Venue: 01443 674840 Cardiff: 02920 344399 Swansea: 01792 293708 Bristol: 01179 807252 London: 020 30789611 Mobile: 07791263240
Blackmill Bridgend CF35 6NE Venue: 01443 674840 Cardiff: 02920 344399 Swansea: 01792 293708 Bristol: 01179 807252 London: 020 30789611 Mobile: 07791263240
Venue: 01443 674840 Cardiff: 02920 344399 Swansea: 01792 293708 Bristol: 01179 807252 London: 020 30789611 Mobile: 07791263240
Venue: 01443 674840
Cardiff: 02920 344399
Swansea: 01792 293708
Bristol: 01179 807252
London: 020 30789611