Starter                                                                                                                                                
Chicken Liver Pate
Served with Homemade Caramelized Onion Marmalade on Melba Toast
 
Soup 
Choice of Chefs' Homemade Soups - Leek & Potato, Tomato & Basil, Vegetable
Served With Freshly Baked Roll & Butter
 
Main Course
 
Caws Chicken
Tender Pan Fried Chicken Breast Stuffed with Welsh Cheddar & Wrapped in Smoked Bacon,
With a Garlic & Parsley Sauce
 
Welsh Braised Beef 
Slow Cooked Welsh Steak in a Rich Red Wine Sauce
 
All Of The Above Dishes Are Served With Buttered New Potatoes, Cooked in their skins
And A Panache Of Fresh Seasonal Vegetables
 
Dessert
Homemade Chocolate Brownie
Served with a ‘dollup’ of Luxury Dairy ice-cream
 
Homemade Cheesecake
Choice Of: Vanilla, Strawberry or Raspberry. Served with Fresh Pouring Cream
 
Cheeseboard
Selection of Luxury Welsh Cheeses
HARLECH – With Parsley & Horseradish
TINTERN – With Garlic & Chives
Y – FENNI – With Mustard Seed & Ale
Served with a Selection of Water Biscuits, Wholegrain Crackers & Melba Bread to EACH table
 
Refreshments
Freshly Brewed Welsh Tea & Coffee and After Dinner Mints